Dinner: $36 plus tax (feeds 4)
Breakfast Casserole $18 plus tax (feeds 4+)
Fri. Sept. 11
Dinner options: choice of herb roasted chicken quarters (gluten-free); parmesan crusted tilapia with remoulade sauce; cheesy scalloped potatoes or rice pilaf, honey roasted carrots or dilled peas with pearl onions. Both entrees come with dinner rolls. Add dessert for $14: assorted bars – lemon, brownie, blueberry, cheesecake.
Breakfast: sausage, egg, and cheddar cheese casserole with onions and spices.
Fri. Sept. 25
Dinner options: choice of saucy meatloaf or fried chicken; broccoli almandine with feta and cranberries or green beans with bacon, onion, and sundried tomatoes; roasted sweet potatoes or mashed potatoes. Both entrees come with dinner rolls. Add dessert for $14: caramel apple walnut cobbler.
Breakfast: blueberry French toast casserole with cream cheese, cinnamon, and blueberry syrup on the side.
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TAKE & BAKES